WHO WE ARE

Nestled in the North End of Boise’s historic Hyde Park, Apericena is Chef Danielle Christine’s take on a traditional, European dining experience. Apericena’s menu features our Chef’s most loved pasta selections with antipasti, fresh market salads and house-made pastries and desserts that have become synonymous with her inspired cooking style. Seasonal offerings include only the most beautiful, local offerings from our farms in the beautiful, Pacific Northwest, accompanied by a robust selection of old and new world wines.