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Restaurant & Wine Bar

Est. 2022

Designed with a deep understanding that great food experiences are more than just great ingredients.

Casual, upscale European dining with a focus on organic, local ingredients and seasonality. Our soft opening was held in August of 2022, and we are still pending alcohol permits due to statewide staffing shortages. We encourage our guests to visit Hyde Park Fine Wines just down the street from us before your meal and bring a bottle of your choice to enjoy with a discounted corkage fee. We will take care of the rest!


What is the origin of Apericena?

If you're familiar with Italian food culture, you’ve likely heard of the famous Italian ritual of aperitivo, or aperitif, a pre-dinner drink which in Italy which is always accompanied by snacks. Apericena, Chef Danielle’s European restaurant concept, refers to a relaxing evening meal involving aperitives and tapas-style plates intended to share.