Open for lunch and dinner 7-days a week, with brunch Thursday through Sunday starting at 10am.

Restaurant & Wine Bar

Est. 2022

Happy Hour

Join us for Happy Hour 3pm to 5pm daily! Enjoy $2 off wines by the glass, $1 off draft beers, $4 non-alcoholic favorites, and $12 starters.

Designed with a deep understanding that great food experiences are more than just great ingredients.

Casual, upscale European dining with a focus on organic, local ingredients and seasonality.

RESERVATIONS

Dining Room

Our dining room accommodates up to 16 guests on the main floor with 6 additional seats in our upstairs speakeasy. During prime patio season, our patio accommodates up to 65 guests.

Reservations

Speakeasy

Our speakeasy accommodates 6 seated guests and 9 guests for a cocktail style event. This room is privately located in our upstairs dining room, available by reservation only for a $100 fee.

Reservations

Private Events

Our dining room accommodates 16 seated guests and 20 guests for a cocktail style event. To reserve the dining room for your next event, email us at info@apericenaon13th.com.

Reservations

Art by Rachel Siegel

Based in Los Angeles, architect turned artist Rachel Siegel offers an extensive collection of watercolor paintings as well as black and white ink drawings creates en plein air in moments of inspiration. Fortunately for us, she made her way to our patio. Rachel seeks to capture urban environments, landmarks, historical buildings, and natural settings she finds interesting and iconic to the incredible and diverse landscape of not only LA, but everywhere she goes.

What is the origin of Apericena?

If you're familiar with Italian food culture, you’ve likely heard of the famous Italian ritual of aperitivo, or aperitif, a pre-dinner drink which in Italy which is always accompanied by snacks. Apericena, Chef Danielle’s European restaurant concept, refers to a relaxing meal involving aperitives and tapas-style plates intended to share.

Reservation

Reviews

"What an amazing experience. Everything was exceptional. The braised lamb Bolognese was the best. Staff are very knowledgeable, refined and pay attention to detail. We will definitely be back. I appreciate you sourcing your meat locally, and that they are grass fed, and the fish wild caught. We are huge fans as these details matter so much to us."